Pizza Port Brewing Company One Down Brown Ale | 5 Gallon Beer Recipe Kit | Extract Option:LME Strong fermenter under harsh white

Strong fermenter under harsh white wine conditions

Janet’s Brown Ale is the recipe for which Mike won the 2004 National Homebrew Convention gold medal in its category

SRM (Color Range): 18

Measure and dilute liquids with accuracy and ease

Optimum Fermentation Temp: 70-95°F

Pizza Port Brewing Company One Down Brown Ale | 5 Gallon Beer Recipe Kit | Extract Option:LME Strong fermenter under harsh whiteThis BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Pizza Port Brewing Company Malt forward and hoppy, a delicious example of Brown Ale Includes Magnum and Cascade hops Estimated ABV: 6. 3% Estimated IBUs: 25 29 Makes 5 gallons of finished beer Pizza Port in Solana Beach was the first of three brewpubs to open under the Pizza Port name. Brandon Edwards, who used to be an employee of Morebeer,