The palate is generous and textured
This organically farmed blend of Macabeo and Grenache Blanc is a masterclass in what Priorat can offer in approachable white wines
From a single biodynamic farm
fresh and flinty
This wine is fermented in large neutral oak to coax out its perfume without imparting oak flavours and the result is fragrant and bright with balance
Quinta da Corte, Vintage Port, 2017 feed-cl0-France The palate is generous andIntense notes of blackcurrant, blackberry, raspberry pure, cocoa, tobacco, pepper, cardamom. This wine is intense but silky, waiting for a dark chocolate ganache or a piece of cheese. From a single plot of vines over 70 years of age, this spends 2 years in oak casks before bottling, where most of the aging happens. This is definitely a wine to decant. Drink now or keep for years and years!