Japanese Dashi Nuts simmered dishes — the everyday

simmered dishes — the everyday foundation of Japanese cooking

Salted kombu is a traditional Japanese food made by simmering kombu (kelp) in soy sauce

content by volume Net weight: 50g

This blend features honkarebushi (premium dried bonito flakes) for a clean and refined umami

Bring to a simmer and let the flavour draw out — the powder dissolves into the broth

Japanese Dashi Nuts simmered dishes — the everydayA savory snack infused with the authentic flavors of Japanese dashi. These premium cashews are roasted and coated with a blend of natural dashi ingredients bonito flakes, kombu, and shiitake mushrooms. The umami is delicate and deep, drawn entirely from natural ingredients, and has earned these nuts a place on the bar menus of five star hotels. How to Enjoy Serve alongside whisky, sake, or a craft cocktail. Where salted nuts simply add salt, the dashi