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and vibrant acidity
close enough to the sea for that signature saline edge
terroir-driven Muscadet
Hand-harvested in baskets
salt-laden Pacific air
Pedro Parra Y Familia, Cinsault "Hub", 2023 Winback Summer 2020 and vibrant acidityPedro Parra holds a PhD in terroir and is one of the leading minds behind Chile's new wave, hunting out ancient, dry farmed Cinsault vines on the granite soils of Itata. His wines are all about transparency, energy, and place. 'Hub,' named for jazz trumpeter Freddie Hubbard, is one of his single cru bottlings, capturing the lithe, perfumed character of old vine Cinsault. The 2023 is fresh and red fruited, with floral aromatics, spice, and a savory
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