Pay in 4 interest-free payments of $47.38 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Stone fruit
Las Enebradas comes from century-old vines rooted in granitic soils at high elevations
like this beautiful expression of Eola-Amity Hills and its famed Sojeau vineyard
alberello-trained vines
Known for their traditional winemaking—including extended macerations and long aging in large botti—Comm
Burlotto, Barolo Cannubi, 2013 shoot photo Stone fruitCannubi is arguably Barolo's most storied vineyard, and Burlotto's expression of it is both historically faithful and compellingly modern. Founded in 1850 by Giovan Battista Burlottoone of the first producers to sell Barolo in bottle rather than caskthe estate faded into obscurity after his death until fifth generation Fabio Alessandria revived it to its current prominence. The Cannubi vineyard occupies a unique position where Barolo's two main soil
