Chateau L'Arrosee, Saint-Emilion, 2000 SO061124_Vetter2021 It opens with a hit

It opens with a hit of citrus peel and bitter herbs

leaving a lingering herbal note that makes it perfect for enjoying on its own or as a base for cocktails like a classic Martini or Negroni

well-made whisky that’s easy to enjoy neat

followed by distinctive bitterness

Volans Blanco delivers clarity

Chateau L'Arrosee, Saint-Emilion, 2000 SO061124_Vetter2021 It opens with a hitGrand Cru Class Saint Emilion from an estate first documented in 1868 under Pierre Magne, a minister to Napoleon III. The name means "the watered one"an underground spring feeds the property. Franois Rodhain modernized and began estate bottling in 1957. The vineyard sits on the southern slopes near Chteau Ausone: clay and silica limestone with excellent southern exposure. 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon. Note: In 2013, L'Arrose