Baia's Wine, Tsolikouri, 2024 SO061725 Arretxea part 2 showcasing juicy red fruits

showcasing juicy red fruits

and Fromentot in other cuvées—a commitment to Champagne's viticultural heritage that infuses everything they do

with an intensity of strawberry and red fruit that belies its modest price and proves rosé can be serious wine

reconnecting with family roots while modernizing the estate's image

a former chef who left the kitchen to create spirits that honor traditional Italian recipes and the family history that inspired them

Baia's Wine, Tsolikouri, 2024 SO061725 Arretxea part 2 showcasing juicy red fruitsOne of the breakout stars of new wave Georgian wine, and a great place to meet Tsolikouri the most planted white of the verdant Imereti region in western Georgia. Baia Abuladze launched Baia's Wine in 2015 with her younger siblings Gvantsa and Giorgi in the village of Obcha, where their family has grown vines for generations. The trio farms organically and works in a lighter, fresher style than the deep amber qvevri wines of eastern Kakheti this