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bone-dry finish that lingers with notes of salinity and citrus pith
The 2005 vintage in Bordeaux is legendary—ripe
25% malted rye and 5% malted barley
slow-braised dishes
apparently for the last time)
Monastero Suore Cistercensi, Benedic Lazio Rosso, 2024 Chave 2021 bone-dry finish that lingers withWine made by nunsand it's delicious. Cistercian sisters have crafted wine at their Lazio monastery since 1963, with consulting help from Giampiero Bea of the legendary Paolo Bea estate. This Sangiovese Ciliegiolo blend from volcanic soils is light, fresh, and juicy with cherry notes. Low alcohol (11%), naturally made, perfect for pizza night or rustic Italian fare.
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