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Drink from 2025–2045 for peak enjoyment
complemented by herbal notes of cut grass and fresh basil
this bottle delivers sunshine in a glass
long macerations often exceeding 30 days
It’s less about muscle
Roagna, Barbaresco Asili, 2004 photo search Drink from 2025–2045 for peakThe 2004 vintage marked the first time Roagna bottled Asili as a single vineyard winea milestone from a family that has produced Barbaresco since 1890 and is now in its fifth generation under Luca Roagna. The Asili cru is one of Barbaresco's greatest sites: a protected, south facing bowl on calcareous marl, producing Nebbiolo of rigorous tannin and exceptional elegance. Roagna's winemaking is among the most traditional in Piedmont: indigenous yeast
