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reflecting both the grandeur of its vineyard and the meticulous craftsmanship of one of Burgundy’s most esteemed domaines
the wine is medium-bodied with soft
Giacomo Conterno's Monfortino represents one of Barolo's most prestigious expressions
This Blaufränkisch is a perfect match for roasted meats
Grand Cru Classé Saint-Emilion from an estate first documented in 1868 under Pierre Magne
Riecine, Chianti Classico, 2023 needs photo reflecting both the grandeur ofPioneering Chianti Classico founded in 1971 by English visionary John Dunkleyone of the first foreigners to establish an estate in the region. Over 50 years later, Riecine remains fiercely independent: 100% organic and biodynamic, 100% Sangiovese, spontaneous fermentation in concrete vats, no fining or filtration. The wines define "authentic Chianti Classico" from Gaiole terroir. Alessandro Campatelli, long time oenologist, became owner in
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