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and a little peppery snap
slightly rounded mouthfeel and just the faintest floral whisper on the finish
This 2023 bottling is a thoughtful blend—often Grenache-based with supporting roles from Rhône or Iberian varieties—pressed gently and fermented with native yeasts for clarity and texture
they yield a dry Riesling of extraordinary concentration and depth
it's built for drinking now
Durigutti, Mendoza Malbec, 2024 SO021226 Piero Busso and a little peppery snapFrom brothers Hector and Pablo Durigutti's family winery in Mendoza, this Malbec exemplifies the modern Argentine approach to the region's signature varietal. The vineyards operate under organic practices (certification pending), using only native yeasts with minimal intervention and filtration. The wine opens with aromas of dark cherries, blueberries, plums, lavender, and clove. On the palate, medium body and velvety tannins deliver creamy texture
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