Bodegas Barbadillo, Palo Cortado En Rama Criadera Selection, NV GERMANYCOUNT326 often called the father of

often called the father of Japanese whisky

located in Niigata Prefecture

gentian root and cardamom

mineral finish that makes it as food-friendly as it is easy to sip on its own

then aged roughly 30 months in barrique

Bodegas Barbadillo, Palo Cortado En Rama Criadera Selection, NV GERMANYCOUNT326 often called the father ofDrawn from select criaderas (aged tiers in the solera system) and bottled en ramaunfiltered and minimally handledthis Palo Cortado from Bodegas Barbadillo offers a rare, vivid look into the heart of traditional Sherry aging. Somewhere between Amontillado and Oloroso in style, it combines the aromatic lift of flor aging with the depth and power of oxidative development. The nose is layered and intense: toasted hazelnuts, orange peel, antique wood, sea