Cantine del Notaio, Aglianico Del Vulture L'Atto, 2023 Reasonable_Cellar_2022 or even a perfectly made

or even a perfectly made cheeseburger—this is Bordeaux with both breeding and approachability

10 months in used oak

this family estate still makes wine as it did in the 19th century: fermented in old oak vats

a site known for structure and length

Keenan consistently ranks among Napa’s best values in mountain reds

Cantine del Notaio, Aglianico Del Vulture L'Atto, 2023 Reasonable_Cellar_2022 or even a perfectly madeAglianico del Vulture, made by a family of notaries hence the cuve names that read like legal terms. Cantine del Notaio works the volcanic slopes of Mount Vulture in northern Basilicata, aging its wines in natural tuff caves beneath the cellar. L'Atto, "the deed," is the entry into their range and a smart way into Aglianico generally: hand harvested in early October, fermented in stainless steel, then aged about a year in French oak tonneaux in those