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Our meats undergo a wet-aged process for over 30 days
The skirt steak is one of the most flavorful of all steaks and very popular nowadays
The Bone-in Short Rib is one of the most popular grass-fed beef cuts in South America
these compounds have been linked to decreased inflammation
it is a delicatessen when cooked very slow to tenderize the fibers of the cut and to absorb all the flavors of your preferred sauce or spices
GAUCHO WOODEN BOARD 1 Free Range Poultry Our meats undergo a wet-agedWooden serving tray cutting board with authentic horse shoe handles 21 x 10
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