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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Cook them fast over high heat to develop a deep crust without overcooking the center
4 BC20 Top Sirloin Steaks
Enjoy this steakhouse specialty at home
It delivers rich beef flavor and works best with slow cooking methods that help soften its naturally firm texture
Note: Flavor assortment is while supplies last
Wagyu Cowboy Steak Marbling Grade:BC20 Cook them fast over highThe Cowboy Steak is a thick cut, bone in ribeye built for a bigger presentation. Heavy marbling, bold beef flavor, and a rich, tender bite make it one of the most impressive and largest steaks we offer. Its size makes it ideal for sharing, while the thick cut gives you more control when cooking to temperature. It is especially well suited for smoking low & slow, then finishing with a hot sear to build a flavorful crust. Average weight: 1. 75 lb.
US$ 27.50
US$ 20.00
US$ 96.52
